Burrito Bake

This is the recipe for the Burrito Bake that Patsy made on Thursday. Enjoy.

Burrito Bake
½ pound lean ground beef 94/7
1/2 pound ground turkey
1 small can (about 14 ounces) fat free refried beans
1 can chopped chilies
Salsa
½ cup of reduced fat Sargento shredded cheese
3 small size, low-fat tortilla shells (96% fat free)

Pre heatheat oven to 350 degrees.

Brown ground beef and turkey in skillet, when done, add can of refried beans, green chilies, and a little salsa, mix together. Use a baking dish that the tortillas will fit in, and with high sides, because you're going to layer. A round baking dish works great because it fits the round shape of the tortilla shells, but you can use a square pan. Spray bottom of baking dish with cooking spray (much easier to cut,I found out the hard way) Then place tortilla down, followed by bean mixture, a little salsa, cheese, then repeat until all gone, ending with the mixture and cheese on top. I covered it with Reynolds wrap and baked for about 30 minutes or less, just to get everything melted together. Cut into 6 pieces ( if using a round pan, cut pie shaped pieces). I calculated everything last night, and if you use the same exact ingredients it's only 3 points per piece. Enjoy!

Helpful hints: I doubled the recipe and froze individual servings.I also added a can of black beans on one batch. It increases point value to 4 per serving. When I ate it the next day, I heated in microwave then put some salsa on top to keep it juicy! You can serve with sour cream, sliced black olives, shredded lettuce, chopped tomato, chopped onion and salsa.